Ugunda Coffee

Discover Ugunda Coffee, a high-altitude Ugandan single-origin coffee with a clean, elegant profile that feels smooth and refined from the first sip.

Sourced from Sipi, Kapchorwa District, Uganda, and grown at 1,500–2,500 meters, this coffee develops slow-building sweetness and bright clarity. The thoroughly washed and sun-dried process brings out a crisp cup with vivid aromatics and balanced flavor.

You’ll taste a light body with mild acidity, opening with floral notes, followed by smooth chocolate, and finishing with a lingering hint of dark fruits. It’s an easy favorite for pour-over and drip, and a standout choice when you want something clean, flavorful, and effortlessly drinkable.

Details

• Region: Sipi, Kapchorwa District, Uganda

• Altitude: 1,500–2,500 m

• Process: Fully Washed & Sun Dried

• Varietals: Bourbon, SL14, SL28, Blue Mountain

• Cupping Notes: Mild Acidity • Light Body • Floral • Chocolate • Dark Fruits