Sumatra Coffee

Experience the unmistakable depth of Sumatra coffee, rich, smooth, and intensely satisfying from the first sip.

Sourced from Aceh, Takengon and produced through the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative, this coffee is grown at 1100 to 1600 meters. It is processed using Giling Basah, also known as wet hulling, a traditional Sumatra method that helps create the region’s signature syrupy texture and earthy richness.

Expect medium acidity with a heavy, syrupy body and a long lingering finish. Flavor notes bring dark chocolate, dried fruit sweetness, and a grounded earthy character that feels bold but balanced. It’s a perfect choice for anyone who loves a fuller, deeper cup that stays with you.

Order Sumatra Coffee today and enjoy a classic Indonesian profile that delivers comfort, depth, and lasting flavor in every brew.

Details

Cupping Notes: Medium acidity, syrupy body, dark chocolate, dried fruit, earthy, long lingering finish
Region: Aceh, Takengon, Sumatra
Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1100 to 1600 M
Processing: Giling Basah, wet hulling
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember