Enjoy the taste you crave without the caffeine with Peru Decaf, a smooth medium roast that delivers comfort, brightness, and balance in every cup.
Sourced from the Cooperativa Agricola de Servicisios Norandino in Piura, Amazonas, Peru, this coffee is grown at 1100 to 1700 meters in clay mineral rich soil for clean sweetness and lively clarity. After gully washing and sun drying, it is decaffeinated using the Swiss Water Process to preserve origin flavor while removing caffeine without chemical solvents.
Expect caramel sweetness up front, a smooth easy body, and a gentle citrus lift that keeps the finish fresh and satisfying. It is perfect for late nights, slower mornings, or anyone who wants a flavorful cup at any time of day.
Add Peru Decaf to your cart and enjoy a café quality decaf that still tastes like the real thing.
Details
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Region: Piura, Amazonas, Peru
Altitude: 1100 to 1700 M
Soil Type: Clay minerals
Process: Gully washed, sun dried, Swiss Water Process decaffeinated
Variety: Caturra, Bourbon, Catuai, Pache, Catimor
