Peru Coffee Pods

Meet your new morning ritual. Our Peru Coffee Pods deliver a bright, silky-smooth cup with just the right balance of sweetness and citrus — ready in seconds.

Sourced from the Cooperativa Agricola de Servicios Norandino in Piura, Amazonas, this coffee is grown at 1,100–1,700 meters in clay mineral-rich soil, giving it a naturally clean, vibrant character. The beans are fully washed and sun-dried to preserve clarity, sweetness, and crisp finish.

Each cup reveals salted caramel notes, a silky body, and a subtle citrus lift that keeps every sip light yet deeply satisfying. Enjoy it black for clarity or with milk for a smooth caramel-creamy finish.

Details
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Region: Piura, Amazonas, Peru
Altitude: 1100 to 1700 M
Soil Type: Clay minerals
Process: Gully washed, sun dried
Variety: Caturra, Bourbon, Catuai, Pache, Catimor