Peru Coffee

Bring a smooth, sweet, and bright cup into your daily routine with Peru Coffee, a medium roast that feels comforting and refreshing at the same time.

Sourced from the Cooperativa Agricola de Servicisios Norandino in Piura, Amazonas, Peru, this coffee is grown at 1100 to 1700 meters in clay mineral rich soil that supports clean sweetness and lively clarity. After harvest, it is gully washed and dried in the sun to preserve crisp flavor and a polished finish.

You will taste salted caramel sweetness up front, a silky smooth body through the middle, and a citrus lift that keeps the cup vibrant and easy to drink. It is delicious black for maximum clarity, and equally satisfying with a splash of milk for a creamy caramel note.

Add Peru Coffee to your cart and enjoy a consistently smooth, sweet, and citrus kissed single origin in every brew.

Details

Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Region: Piura, Amazonas, Peru
Altitude: 1100 to 1700 M
Soil Type: Clay minerals
Process: Gully washed, sun dried
Variety: Caturra, Bourbon, Catuai, Pache, Catimor