Papua New Guinea

Discover a smooth island cup with Papua New Guinea Coffee, a medium roast that balances cozy sweetness with a lively fruit finish.

Grown by small agricultural cooperatives in Chimbu Province at 1350 meters, these beans develop clean flavor and natural sweetness in rich volcanic loam soil. The coffee is fully washed, then dried in the sun to highlight clarity, sweetness, and a crisp, polished finish.

Expect comforting caramel and honey up front, followed by gentle fruit notes that keep the cup bright and refreshing. It is easy to love black for its clean sweetness and just as satisfying with milk for a richer, dessert like sip.

Add Papua New Guinea Coffee to your cart and enjoy a consistently smooth, sweet, and fruit kissed single origin you will want to brew every day.

Details

Roast: Medium
Tasting Profile: Caramel, honey, fruit
Grower: Small agricultural cooperatives in Chimbu
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic loam
Process: Fully washed, sun dried
Variety: Bourbon, Typica