Bring a smooth, vibrant cup to your daily routine with Nicaragua Coffee, a medium roast that blends comforting cocoa with bright, floral citrus lift.
Sourced from smallholder farmers in Molino Norte, Matagalpa, this coffee is grown at 900 to 1590 meters in clay mineral rich soil that supports balanced sweetness and clarity. It is fully washed, fermented for 12 to 14 hours, then dried on patios and raised beds to lock in clean flavor, structure, and aromatics.
Expect cocoa richness up front, followed by gentle floral tones and a crisp citrus finish that keeps the cup lively and refreshing. It is easy to enjoy black for maximum clarity and equally satisfying with milk for a smoother, chocolate forward sip.
Add Nicaragua Coffee to your cart and enjoy a consistently balanced single origin that feels both cozy and bright in every brew.
Details
Roast: Medium
Tasting Profile: Cocoa, floral, citrus tones
Grower: Smallholder farmers from Molino Norte
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900 to 1590 M
Soil Type: Clay minerals
Process: Fully washed, fermented 12 to 14 hours, dried on patios and raised beds
Variety: Yellow and Red Catuai, Catimor, Parainema
