Brew a bold island coffee in seconds with Bali Coffee Pods: a smooth, crave-worthy medium-dark roast with deep, dessert-like flavor.
Grown by smallholder farmers in Kintamani, Bali, these beans thrive at 1,200–1,600 meters in volcanic loam soil, helping develop rich sweetness and satisfying body. Each lot is hand picked, then wet-hulled and dried on raised beds. A traditional Indonesian method known for producing a distinctly full, comforting cup.
If you love coffees that taste indulgent but stay balanced, this one delivers: dark chocolate up front, followed by molasses depth and a lingering brown sugar finish. It’s smooth enough to drink black, yet bold enough to stand up to milk or cream perfect for busy mornings or a mid-day reset.
Add Bali Coffee Pods to your cart and enjoy a consistently rich, café-style cup at home, fast, easy, and full of flavor.
Details
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Roast: Medium-Dark
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Tasting Profile: Dark Chocolate • Molasses • Brown Sugar
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Grower: Smallholder Farmers (Kintamani)
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Region: Kintamani, Bali, Indonesia
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Altitude: 1,200–1,600 m
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Soil Type: Volcanic Loam
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Process: Hand Picked • Wet-Hulled • Raised-Bed Dried
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Variety: Bourbon • Typica • Catimor
